THANKSGIVING MENU

PETITES ASSIETTES:

HARVEST SALAD
mixed greens, roasted butternut squash, toasted nuts,
dried fruit, tangy vinaigrette

SHE-CRAB SOUP
velvety she-crab soup purée, sweet lump crab, fresh chives

TRUFFLE & CHEVRE NAPOLEAN
crisp puff pastry, creamy goat cheese, truffle, honey, toasted nuts

GRANDES ASSIETTES:

POISSON EN PAPILLOTE
market fish baked en papillote, julienned root vegetables,
fresh herbs, lemon, butter

TRADITIONAL THANKSGIVING PLATE
roasted turkey, mashed potatoes, savory stuffing,
rich gravy, cranberry relish, & green bean casserole

BRAISED SHORT RIBS
braised short ribs with mashed potatoes, leek-tied green beans,
roasted carrots and celery, rich gravy, fried shallots

LES DESSERTS:

PUMPKIN CRÈME BRÛLÉE
a fall spin on a 1600s Classique recipe

APPLE CRISP
served with house made chutney spun ice cream
(partnered with Ultimate Ice Cream)

CHOCOLATE RASPBERRY TORTE
flourless chocolate torte with a raspberry jam layer & chocolate ganache

*Menu subject to change.

**The above link will open a new tab to our Toast Tables Restaurant Experiences page. This is our new reservation platform for special events and holiday experiences.**

FOR LARGE PARTIES:
For parties of 9 people and up, please email Melissa (our fabulously organized GM) at Melissa@ashevillerendezvous.com

Please include:

-Your name (first and last)

-Your phone number

-Number of people in your party

-Preferred times/time range

**Large party time slots are limited, so we appreciate your flexibility with alternative times.**