THANKSGIVING MENU

SALADE d'HIVER
winter salad with cranberries and squash

COQUILLE d'AUTOMNE
pan-seared scallops with celeriac puree

CREME de CHAMPIGNONS
cream of mushroom soup

SAUMON en CROUTE
salmon in puff pastry

PETITE COTES BRAISES
braised short ribs

DINER TRADITIONELLE de DINDE
traditional turkey dinner

TARTE TATIN aux POMMES
apple tart with chutney ice cream

TRIFLE a la CITROUILLE
pumpkin trifle

TARTE au CHOCOLATE
flourless chocolate tort