Daily Specials

Our specials change regularly as seasonal options and availability shifts throughout the year. We’re always excited to try something new but if you see something you like, don’t wait, or it might be gone before you know it!

4.27.24

  • Cocktail du Moment

    ROMILLY CIDRES
    straight from Normandie, a line of aged, natural French cidres made from 32 different varieties of heirloom apples

    Cidre Doux
    gentle sweetness, ripe apples,
    and hints of earth

    Cidre Brut
    slightly dry, yeast and leather,
    crisp, long finish

    11

    CHAMPAGNE COCKTAIL
    st. remy, demerara, splash bitters and bubbles!
    13

  • Petites Assiettes

    FONDUE À LA RACLETTE
    raclette fondue with roasted potatoes, grilled asparagus, cornichons, sliced apples, and sourdough bread

    15

    PLATEAU À FROMAGE
    chef’s selection of cheese with honey & walnuts, blackberries & balsamic,
    crostini, and apples

    20

  • Grand Assiettes

    SALMON DIJONNAISE
    pan-seared salmon in a Dijon mustard cream sauce with roasted potatoes and sautéed
    vegetable medley

    30

    ESPADON GRILLÉ
    grilled swordfish, asparagus, celery root purée; finished with sauce gribiche and
    tomato basil salsa

    32

  • Les Desserts

    CAILLÉ DE MELON
    sweet melon curd with candied prosciutto and pistachio dust

    12