01.02.26

  • Cocktail Special

    GARDEN PARTY
    gin, creme de violette, st germain, lemon juice
    topped with pink bubbles

    14

  • Grandes Assiettes

    STEAK TARTARE
    raw beef shoulder tenderloin, finely chopped and
    seasoned in-house, with cornichons, capers,
    and red onion; with toasted baguette

    20/28

    RIS de VEAU aux CAPRES
    sautéed veal sweetbreads, beurre blanc, capers,
    side green salad, tomatoes, croutons

    24

Daily Specials

Our specials change regularly as seasonal options and availability shifts throughout the year. We’re always excited to try something new but if you see something you like, don’t wait, or it might be gone before you know it!