12.13.25
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Cocktail du Moment
BLUSHED PEAR MARTINI
lillet rose, pear brandy, spiced simple syrup, lemon juice13
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Petites Assiettes
PLATEAU de FROMAGE
chef’s selection of cheese, seasonal fruit,
walnuts, honey, apple, crostini20
SALMON RILLETTES
fine herbs, salmon roe, sourdough tartine16
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Grandes Assiettes
ROASTED SQUAB
celeriac, port glazed cabbage, blackberry jam, squab jus37
Daily Specials
Our specials change regularly as seasonal options and availability shifts throughout the year. We’re always excited to try something new but if you see something you like, don’t wait, or it might be gone before you know it!