01.15.26

  • Cocktail Special

    Frosted Pear

    pear brandy, gin, lemon juice,
    spiced simple syrup, dash of orange bitters,
    served up

    13

  • Grandes Assiettes

    STEAK TARTARE
    raw beef shoulder tenderloin, finely chopped and
    seasoned in-house, with cornichons, capers, and red onion; with toasted baguette
    20/28

    RIS de VEAU aux CAPRES
    sautéed veal sweetbreads, beurre blanc, capers,
    side green salad, tomatoes, croutons

    24

Daily Specials

Our specials change regularly as seasonal options and availability shifts throughout the year. We’re always excited to try something new but if you see something you like, don’t wait, or it might be gone before you know it!