Daily Specials

Our specials change regularly as seasonal options and availability shifts throughout the year. We’re always excited to try something new but if you see something you like, don’t wait, or it might be gone before you know it!

9.18.25

  • Cocktail du Moment

    HONEY BEE HARVEST
    gin, apricot, allspice, honey & lemon;
    served up with a twist

    13

    La SUECA SANGRIA
    50% grenache, 50% tempranillo
    natural extracts of orange, lemon, cinnamon, peach, figs, apricot and lime

    11

  • Petites Assiettes

    TOMATO BOUCHON
    farm fresh tomato, layered with goat cheese
    and chive spread, drizzled with balsamic glaze,
    on a bed of fresh greens

    13

    FONDUE de RACLETTE  
    raclette cheese fondue with cornichons.
    potatoes, apple, baguette, rotating crudités

    15

    PLATEAU de FROMAGE
    chef’s selection of cheeses, seasonal fruit,
    walnuts, honey, apple, crostini

    20

  • Grand Assiettes

    RIS de VEAU aux CÂPRES
    sautéed veal sweetbreads, beurre blanc, capers,
    side green salad, tomatoes, croutons

    24

    *STEAK TARTARE
    raw beef shoulder tenderloin, finely chopped and seasoned in-house, with cornichons, capers, and red onion;
    with toasted baguette

    18/26

    *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions