2/26/26

  • Boissons en Vedettes

    CURRANTLY SOUR
    tequila, crème de cassis, lemon and lime juice; big cube

    12

  • Grandes Assiettes

    *STEAK TARTARE
    raw beef shoulder tenderloin, finely chopped and seasoned in-house, with farm egg, waffle potatoes, petite salad

    20/28

    RIS de VEAU aux CAPRES
    sautéed veal sweetbreads, puff pastry shell,
    mushrooms and sherry cream

    24

  • Les Desserts

    SABAYON
    with citrus and pistachio

    9

    PISGAH CHOCOLATIZED STOUT
    a dark brew, aged with raw cocao nibs

    10.9 ABV

    10.5

Daily Specials

Our specials change regularly as seasonal options and availability shifts throughout the year. We’re always excited to try something new but if you see something you like, don’t wait, or it might be gone before you know it!