11.06.25

  • Cocktail du Moment

    THE VILLAGE TART
    noble cider’s tart cherry hard cider
    7.50

  • Petites Assiettes

    PLATEAU de FROMAGE
    chef’s selection of cheeses, seasonal fruit,
    walnuts, honey, apple, crostini

    20

    FONDUE de RACLETTE
    raclette cheese fondue with cornichons, potatoes, apple, baguette, rotating crudités

    15

  • Grandes Assiettes

    STEAK TARTARE
    raw beef shoulder tenderloin, finely chopped and
    seasoned in-house, with cornichons, capers, and red onion; with toasted baguette

    18/26

    RIS de VEAUX aux CAPRES
    sautéed veal sweetbreads, beurre blanc, capers, side green salad, tomatoes, croutons

    24

Daily Specials

Our specials change regularly as seasonal options and availability shifts throughout the year. We’re always excited to try something new but if you see something you like, don’t wait, or it might be gone before you know it!