01.20.26 to 01.26.26

Asheville Restaurant Week*

  • Cocktail Special

    DOUX SOLEIL
    vanilla vodka, aperol, citrus, orgeat syrup
    topped with ginger beer

    13

  • Prix Fixe Menu

    STARTER
    potato leek soup

    MAIN COURSE
    coq au vin

    DESSERT
    poached pear, chocolate sauce

    $40 per person
    tax and tip not included

    *full a la carte menu still available all week

Daily Specials

Our specials change regularly as seasonal options and availability shifts throughout the year. We’re always excited to try something new but if you see something you like, don’t wait, or it might be gone before you know it!